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Welcome to the BDC agri blog. Here you will find reports from some of the events we attend, as well as Greg's popular weekly view of the UK milk and whey powders market:

 

"Many years ago, I got my first job in the dairy industry, as class milk monitor at Tollesbury Primary School.
I thought it was a job for life, but sadly Margaret Thatcher famously ‘snatched’ free school milk,
and the nation’s health has suffered since. Fifty-four years later, I am still musing on the dairy industry,
with an irreverent view of politics and currency ..." G
reg Dunn

Updated: Feb 12




Today I celebrate 20 years of self-determination. On Monday 9th February 2004, I first opened the doors of my own business. That said, in fact I sat down at my desk in the back room of a large house that was enormously mortgaged, and wondered whether I’d made the biggest mistake of my life. By the afternoon of Tuesday 10th February, I had secured a brokerage contract that was the springboard for the considerable business that it was to grow into. 

 

This is only a short post, so I’ll concentrate on the ‘why’s and then the ‘how’s, but I will preface the piece by saying that large amounts of luck were involved, and if you don’t believe in luck, then being in the right place at the right time was the fuel that drove the engine. Also, starting a business before the sub-prime disaster that led to global financial meltdown in 2008 was a very different proposition from today’s business climate, hindered as it is by the timid lenders the high street banks have become. 

 

So, why? My personality type had flourished in small and family businesses, and floundered in the ‘nationals’, as we called them then, who bought the family businesses in the 80s and 90s. It was the last of those personally cataclysmic announcements that the lovely family firm I worked for had been sold to a multinational, that catalysed me into jumping into the unknown, determined never again to be the one hearing the news rather than deciding it.

 

It was a friend who made the scales fall from my eyes, as we sat in a restaurant while I bemoaned the takeover that would require me relocating. The takeover was largely taking consumer choice out of the market, so my friend said "don’t be glum, be the new competition!” I’ve no idea who coined that phrase, but the mantra I learned that day was that the opportunity of a lifetime only lasts for the lifetime of the opportunity. The chance to enter my industry as an independent proved very seductive, and I clearly remember not getting a wink of sleep that night, with ideas and angles constantly popping into my head.

 

My first jotting on the metaphorical blank piece of paper was the two columns of companies/individuals I could count on to support me or not. The biggest surprise in the first months was that it was the latter column, the least likely prospects, who were my champions. I posted 120 letters, first class, to my erstwhile customers and suppliers, on the last Friday morning of salaried employment, to land on office doormats at 9 am on Monday 9th February 2004, and it was only two of those letters that were critical to my early and sustained success. 

 

My advice to anyone wishing to start their own business, then as now, is two-fold, but the given is that one should only stay in the sector one already knows inside out:

 

  1. It is who you know, rather than what, and as large a network as possible is essential to have a chance of the (in my case) 2% hit rate mentioned above being converted into turnover.  

  2. Whilst you are amassing the network, stay as long as humanly possible in organisations large, medium and small, and study carefully the effect of management decisions, good and poor. 

 

To finish, I must emphasise that whilst I have personally flourished, the entrepreneur’s life is not for all. Holidays are just a change of scenery for your office window, and sleep can be difficult, even when it’s possible. But I can still remember the thrill of signing those 120 letters ‘Managing Director’!

Taking the BDC agri stand to trade shows is a labour-intensive operation, but always hugely well worth the efforts involved, for the unparalleled opportunities such events afford for meeting customers, prospects and suppliers, face-to-face, under one roof.


This year's BDC agri events calendar kicked off with Dairy Tech at the NAEC at Stoneleigh Park. On the stand with Greg this year were Steve Graffham, Iona Doyle and Sylvain Fournier from Lacto Production.



Dairy Tech is principally aimed at dairy professionals who, regardless of their herd size, recognise the need to keep abreast of the latest industry innovations and products that will help them compete in a rapidly changing industry.


The key speciality products we wanted to showcase to visitors this year were those from our SuperCow range:

•   pHix-up® – Fast acting and persistent buffering, helping reduce heat stress and lameness

•   KETONITE® – Powder and liquid product helping prevent ketosis •   CLOST-RID® – Esterified fatty acids helping reduce diarrhoea in calves


plus, of course, our wide range of Calf Milk Replacer products from Lacto Production. Greg also found an interesting opportunity to discuss the benefits to ruminants of our calcium pidolate product, PIDOLin PCa, with a fellow exhibitor.


Despite Greg completely losing his voice halfway through the day (apologies to all those he had to croak at inaudibly), this year's show was without doubt the busiest and most rewarding Dairy Tech ever for BDC agri. Here's a taste of our very full-on day:

To see Greg's buffering experiment in action, visit our pHix-up® page.







"Thank you to the many visitors who called by the BDC Agri stand at Dairy Tech yesterday. It was our most successful Dairy Tech to date, and we were so busy I didn't get to go round the whole show. I'd like to apologise to our partners and customers I didn't have a chance to visit on their stands (and also to anyone who came to the BDC agri stand after I'd completely lost my voice!). I did however manage to have an interesting discussion about PIDOLin PCa in boluses and fresh cow drinks with our neighbouring exhibitor.
Thanks to Iona Doyle, our stand manager, for her invaluable help and support during the day. Thanks also to our stalwart 'Sales Manager Emeritus', former herdsman Steve Graffham, who continues to support us at Dairy Tech every year. And finally, huge thanks to Sylvain Fournier, CEO of Lacto Production, for making the punishing 11-hour journey to meet with our milk replacer customers, prospects and also our friendly competitors!"

Greg Dunn, 8 February 2024



Presumably off on their skiing holidays, while the markets drift lower too slowly for them, sweet whey down €10 and skim down €20. Seriously though, the slow decline in  prices has seen reluctant processors putting larger parcels on the market, so there seems to be acceptance that buyer apathy is winning. 

 

The mood at Dairy Tech on Wednesday seemed more optimistic, as milk prices seem to have turned through the bottom and are rising above the mid 30p range, whilst inputs are easing slightly, so hopefully the spring calving increase in supply won’t scupper that, in a market that seems genuinely short of liquid milk. 

 

No strong signals from background markets, as soyabeans hit a low last seen in November 2021, with meal being the weaker leg and soy oil rising about 4% over the week, mirrored in palm oil markets. 


BDC agri is the UK broker for Lacto Production milk and whey powder products.


For further information and prices, contact Greg Dunn on 01206 381521 or g.dunn@blackdiamondcommodities.com



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